Project

Queensbucket pursues ediable oils without defects. Extracting oils from only the highest quality seeds, Queensbucket has created natural flavoured and nutritious oil. Queensbucket has a uniquely transparent factory setting where the public can view the entire production process from beginning to end. The transparency of the manufacturing process highlights the credibility and reliability of Queensbucket’s products. In this way, close oversight of Quality Control ensures the purity of the end products.

Project Summary

queensbucket has developed a lower-heat process for roasting and extraction. This creates natural flavour without loosing healthy nutrition. Especially the roasting seed by infrared ray actually restrains harmful ingredients such as benzopyrene. This distinction makes queensbucket unique from all other conventional oil manufacturers.
There have been two major achievements. One is brand recognition as healthy edible oil. The other one is the sales growth for the past years. The annual gross sales have been increased to an average 220% each year since the year 2013.

Business Model

Queensbucket has developed a lower-heat process for roasting and extraction. This creates natural flavour with our simplified and compressive mashines. Queensbucket’s eco-friendly manufacturing process allows the factory to be centrally-located within cities, giving Queensbucket the added advantage of increased brand awareness and recognition. Consumers can appreciate the fact that their oils are locally-produced, delivered from right around the corner. This kind of intimacy can build long-term relationships between the customers and Queensbucket.

Main Achievements

All of Korea’s leading department stores have partnership with queensbucket
2017 Food-tech Grandprize in KOREA(KFRI,Korea Food Research Institute)
Patent Registeration 1 & Pending 6, Trademark Domesic 1 & Madrid 1
Used at the Michelin restaurant Daniel and Batard in Newyork, Sold at City' super in Hongkong